Chicken Tikka Masala
Chicken Tikka Masala
Get ready to tantalize your taste buds with Tikka Masala! This creamy and aromatic dish features tender pieces of chicken or paneer cooked in a rich and flavorful tomato-based sauce. With every bite, you'll experience a burst of flavors that'll transport you to the palaces of India. It's comfort food at its finest, guaranteed to warm your soul and leave you craving for more!
Serve: Get ready to dive into a bowl of comfort with Tikka Masala! Serve it with rice and some warm Indian bread, like Naan, for a truly satisfying meal
Preparation
Preparation
Marinate chicken or paneer with yogurt, turmeric, paprika, lemon juice, and salt for 30 minutes.
Fry the marinated pieces and set aside
Cooking Instructions
Cooking Instructions
Mix 1/3 cup hot water with the curry mix into a paste.
Heat 2 tablespoon oil and 2 tablespoon butter in a pot. Add the paste and sauté for 8-10 minutes until the oil separates.
Add chicken or paneer and sauté for a few minutes.
Add 1/2 cup water (adjust as needed) and bring to a boil.
Optional: Add fresh cream and garnish with cilantro.
- 100% Vegan
- Gluten Free
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