Experience the bold and authentic flavors of India with our Pepper Chicken Curry. Made with traditional spices and succulent pieces of chicken, this dish is a feast for the senses. With a perfect blend of pepper and other aromatic spices, this curry will surely leave you wanting more.

Preparation:

Marinate 1 pound of lamb, goat, pork, or beef with 2 teaspoons turmeric and 1 tablespoon yogurt for at least 15 minutes. 

Cooking Instructions:

• Mix the packet contents with 1/2 cup hot water to form a paste.
• Heat 2-3 tablespoons oil in a pot or pressure cooker. Add the paste and sauté for 8-10 minutes until the oil separates, stirring occasionally.
• Add the meat and sauté until golden and well combined.
• Add 1/2 cup water (adjust for desired consistency)•
  • For an instant pot, use the meat setting. 
  • For a regular pot, cover and cook until the meat is tender, adding water as needed.
  • For a pressure cooker, cook for 4-6 whistles.
• Optional: Add 100 ml coconut milk for a creamy texture and enhanced flavor.

Serve:

Get ready to indulge in the rich flavors of Desi Goat Curry! Serve it with basmati rice and some warm Indian bread, like Naan, for a truly satisfying meal.